SELMI PLUS EX TEMPERING MACHINE
General Specifications
490mm(W) x 1000mm (D) x 1470mm (H)
Electrical 400 V three phase 50 Hz 1,6 Kw - 16 A - 5 poles
Option Single Phase 240V 50Hz
Tank capacity 24 Kg
Hourly production rate 90 Kg
Tempers 24 Kg of chocolate in 15 minutes
Cooling unit 1100 frigorie/h
Inclusive of vibrating table 800mm (W)
New version with digital control panel
Very versatile with low running costs
Volumetric dispenser with pedal to control the flow of chocolate
Low voltage heated vibrating table
New version with removable screw pump and digital control panel
Cleaning made easier
Compact size with the option of being equipped with all Selmi accessories
• Ideal for chocolateries, patisseries, bakers and ice cream parlours
• Tempers 24 Kg of chocolate in 15 minutes
• New construction concepts resulting in lower energy consumption New version with removable screw pump and digital control panel. Versatile with low running costs. The advantages of this machine are innumerable, primarily the possibility to insert chopped hazelnuts, cocoa nibs and any desired product to the chocolate to add aroma. Volumetric dispenser with pedal to control the flow of chocolate. Low voltage heated vibrating table.
Option to modify to single phase 220 V
• Option to modify to three phase 220 V - 50/60 Hz
• Heated vibrating table: 220 V 24 V
• Accessories: R200/R200L/R250, chocolate injection plate, truffle coating belt, Tun 300/400
• Possibility of removal of the screwpump to allow for quick washing of the machine interior
