SELMI LEGEND CHOCOLATE TEMPERING MACHINE
General Specification
500mm(W) x 840mm (D) x 1470mm (H)
Electrical 400 V three phase 50 Hz 1,6 Kw - 16 A - 5 poles
Option Single Phase 240V 50Hz
Tank capacity 24 Kg
Hourly production rate 90 Kg
Tempers 24 Kg of chocolate in 15 minutes
Cooling unit 1100 frigorie/h
Inclusive of vibrating table 800mm (W)
New version with digital control panel
Very versatile with low running costs
Volumetric dispenser with pedal to control the flow of chocolate
Low voltage heated vibrating table
Compact size with the option of being equipped with all Selmi accessories • Ideal for chocolateries, patisseries, bakers and ice cream parlours
• Tempers 24 Kg of chocolate in 15 minutes
• New construction concepts resulting in lower energy consumption New version with digital control panel. Very versatile with low running costs. Volumetric dispenser with pedal to control the flow of chocolate. Low voltage heated vibrating table. A restyled machine derived from the original Selmi Ghana model. With all its components upgraded it makes use of the latest systems.
Option to modify to single-phase 220 V
• Option to modify to three-phase 220 V - 50/60 Hz
• Heated vibrating table 220 V 24 V
• Accessories: R200 coating machine, chocolate injection plate, truffle coating belt, Tun 300/400
