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hospitality equipments
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General Specifications
675mm (W) x 510mm (D) x 817mm (H)
Elecrtical 400V 2.2kW 5.5A 3N
1 Year Parts and Labour Warranty
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Features
Single Flavour
Hopper Capacity: 25 Litres
Production/ Cycle: 50 Litres
Compact and powerful design
Intuitive controller with intelligent fault detection
Cylinder heating function to avoid lumpy and icy ice-cream
Solid perspex discharge door with heavy duty lock nuts
Smooth start up - efficient, low noise and energy saving
Quick freezing - 6-8 minutes to be ready
Air Cooled system
Integrated frozen cylinder - No dead angle, prevent the growth of bacteria
Micro Heating Automatic Defrost
Pasteurisation 14 Days No Cleaning
Gas: R404A
Weight 160Kg