Culinaire Drop In Bain Marie with Double Gantry & Heat Lamps

The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. The bain marie is fitted with a double gantry with infra-red heat lamps. Options: Radius well. 

• Available in 3 - 8 module units
• Unit comes complete with CH.BM.U bain marie plus drop­in bench top and double overhead heated gantry fully fitted and wired. Gantry is welded to bench top
• This display is designed to be installed into a cut out in a new or existing bench top which allows for simple and inexpensive installation
• Overhead Quartz IR heat lamps provide heat and illumination to the product below

• Overhead heat lamps are fully adjustable via a solid­state voltage controller for accurate temperature selection

Select Gantry type