$0.00
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Security
QUALITY
hospitality equipments
BIG SAVINGS
on bulk purchases
QUICK SUPPORT
contact us
General Specifications:
4 Bay- 1537mm (W) x 730mm (D) x 1200mm (H)
Electrical 240V; 10A; 3.9kkW
6 Bay- 2217mm (W) x 730mm (D) x 1200mm (H)
Electrical 240V; 10A; 5.7kW
8 Bay- 2997mm (W) x 730mm (D) x 1200mm (H)
Electrical 240V; 10A; 7.8kW
1 Years parts and Labour Warranty
-
The Culinaire® Counter Line Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. The visual aspect of the unit is enhanced by the use of 10mm toughened glass on the gantry. Options: Radius well.
- Available in 3 - 8 module units
- Pans are recessed to minimise water condensation on surrounding bench top
- Wet or dry operation (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
- Fitted with 10mm thick toughened glass gantry with overhead quartz IR heat lamps to provide heat and illumination to the product below
-
Suits gastronorm pans up to 150mm deep (sold separately)
Drop-In
Under Bench