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QUALITY
hospitality equipments
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BIG SAVINGS
on bulk purchases
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QUICK SUPPORT
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- “Freeze Burn” is no longer an issue when displaying fresh fish or produce.
- Carbon auger bearings have a longer life expectancy than roller bearing, reducing maintenance costs.
- One piece bin moulding – rounded corners for hygiene and ease of cleaning.
- Automatic flush function, helps keep the ice making system clean.
- Integrated door handle for ease use and hygiene.
- Controller board with Operational Status display assists in troubleshooting.
- Due to the auger system, water consumption is equal to ice production.
- 2 year parts & labour on entire unit, 5 year (parts only) on compressor & air cooled condenser coil.
The Unique Ice Production System
Production Capacity per 24hours | Approx. 140kg @10°C Air temp; 10°C Water Approx. 120kg @ 21°C Air temp; 15°C Water Approx. 100kg @ 32°C Air temp; 21°C Water |
Max Storage Capacity | Approx. 32kg |
Dimensions | 640mm (W) x 600mm (D) x 800mm (H) |
Cooling | Air |
Weight Net/Gross (kg) | 71 / 82 |
AC Supply Voltage | 1 PHASE 220-240V 50Hz/ 10 AMP Plug |
Amperage | Running: 5.1A Starting: 20A |
Refrigerant Charge | R134a / 200g |
Operating Conditions | Ambient Temp.: 5-40°C Water Supply Temp.: 5-35°C Water Supply Pressure: 0.05-0.8MPa Voltage Range: Rated Voltage ±10% |