General Specifications
117mm (W) x 110mm (D) x 147mm (H)
Electrical 220V 2000W 10 Amp
Weight 1KG
1 Year Parts and Labour Warranty
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Features
Capacity: 56L
Touch Screen:
Temperature Range: 5°C - 95°C
Permissible Ambient Temperatures: 5°C - 40°C
Accuracy: within 0.01°C
Submergible Dimensions: 117 x 110 x 147mm
Loading: 2000W
Commercial high-precision sous-vide cooker with cutting-edge features that allows interchange of important data to provide effective HACCP control via Bluetooth and Wi-Fi connectivity
Free firmware updates for the life of the machine
The interactive full-colour touchscreen offers all information at a glance and makes operation extremely intuitive
Janby Track Mini software and hardware installed as standard along with 8 tags and a 6 month free subscription to the program
Probe Activated Cycle Start when the established temperature is reached at the heart of the product the cycle will start - crucial to pasteurisation
Cooking history instantly available on screen at any time
Light weight and portable
Robust construction for a commercial quality performance
Reduces waste with easy portion control
Digital display screen shows all information at a glance
Chef can lock in 20 recipes to eliminate user error with unskilled staff
Delayed start option means water can be set to heat before start time and be ready when you walk in
