The K+ Duck Oven is the reliable, high quality cooking appliance you need to cook duck, pork and other meats in a bustling commercial kitchen. It features a sturdy stainless steel frame construction throughout, for long-lasting peace of mind. The units include volcanic rocks to distribute heat evenly, and the double-skin feature increases cooking efficiency. A must-have for Asian restaurants!
The K+ Duck Ovens are easy to clean and the duck hanging rail provides easy excess fat drain off. The units include a 18-month warranty.
Standard Features:
• Stainless Steel Frame
• Powerful 73Mj Ring Burner
• Lever Action Gas Control
• Flame Failure Device Standard
• Double Skin feature increases cooking efficiency
• Volcanic Rocks included to distribute heat evenly throughout
• Easily accessible internal duck hanging rail
• Equipped with Overheat Safety Device
• External Temperature Display
• Easy top access via lift-off lid
• Access to all components makes service easy
• 12-Month Warranty
Options:
• Natural or LP Gas
• Not available with Castors