The dishwasher for ergonomic and efficient work processes in the kitchen. Combined with tables, it is a powerful partner for the catering and hotel sector.
Hood-type dishwasher for straight through or corner operation
Nominal capacity up to 60 racks/h or 1,080 plates/h or 2,160 glasses/h 3
Automatic cycles: 60 / 90 & 180 seconds
Ready to install - completely equipped: fill / drain hose, power cord (415 V), detergent dispenser, rinse aid dispenser, rinse pump, drain pump and back-flow preventer 1 plate rack P-18-12 1 universal rack B-00-07 1 plastic cutlery box
Features
Easy-to-use electronic controls with 3 cycles - 60, 90 & 180 seconds
Electronic temperature gauges
Suitable for all dish & glass washing applications.
Usable chamber height of 440mm.
Able to wash 1/1 GN pans when using optional open ended tray racks
Low 2.3 litres per cycle rinse volume - dish / glasswasher with rinse pump to guarantee rinse volume and pressure
Fully enclosed 4 sided hood design - avoiding loss of energy / steam Optimum hygienic - deep drawn tank with coved corners (no welds) and SELF-CLEANING CYCLE
Polypropylene wash and stainless steel rinse arm with patented WIDE ANGLE FAN nozzle to maximise wash and rinse performance
Wash pump inlet strainer to ensure machine reliability Includes chemical dispensers, fill hose, power lead and pump-out drain for quick and easy installation Includes 1 x plate rack & 1 x cutlery holder
Specifications
TECHNICAL DATA Wash Tank Temperature 55 - 65°C
Rinse Water Temperature Minimum 82°C Low temp cut-out (thermostop) activated Yes Cycle Times* 60 / 90 / 180 seconds
Water consumption 2.3 litres
Tank capacity 21 litres
Tank heating 2.5 kW
Power supply 415 / 50 / 3NPE
Booster loading - Standard 6.2 kW T
otal loading - Standard 7.1 kW
Pump capacity 0.7 kW
Loading height 440 mm
Bench to bench - internal dimension 628 mm
Power: 7.1kW
Width(mm):635 x Depth(mm):815 x Height(mm):1470
