Entry level compact reach in GN 1/1 blast chiller and shock freezer offering a powerful mix of usability and high yields suitable for most commercial kitchens. No training required.
Features & Benefits
Improve food production speed while protecting food safety, flavour, nutrition, and aroma
Reduce food waste and staff costs
Minimise ingredients costs (purchase in-season, then blast chill to preserve for longer)
Improved controller – no training required
Easy to use, easy to clean, easy to service
Height adjustable GN 1/1 racks (20-65mm)
USB connection for downloading HACCP data
AISI 304 stainless steel build
Best suited to: Restaurants / Cafes, Food Production, Hospitality / Venues, Schools, Medical / Aged Care, Bakery / Pastry
Specifications
Dimensions: 790 W x 858 D x 1590 H (mm)
Version: A - Air condensation
Yield Per Cycle (kg): 38 (Chill) & 35 (Freeze)
Tray Capacity GN1/1 (20mmD): 18
Temperature Range: From +90°C to +3°C or +90°C to -18°C
Remote Option Available: No
Refrigerant: R452a
Doors: 1
Door Type: Solid
Material: AISI 304 Stainless Steel
Weight (kg): 160
kW: 2.7
Current Draw (Amps): 4.4
Noise Measurement (dB): 77
Power Supply: 440 Volts a.c. 50 Hz, three phase supply
