Entry level compact reach in GN 1/1 blast chiller and shock freezer offering extensive yields and ease-of-use for small to medium-sized professional kitchens. No training required.
Features & Benefits
Improve food production speed while protecting food safety, flavour, nutrition, and aroma
Reduce food waste and staff costs
Minimise ingredients costs (purchase in-season, then blast chill to preserve for longer)
Improved controller – no training required
Easy to use, easy to clean, easy to service
Height adjustable GN 1/1 racks (20-60mm)
USB connection for downloading HACCP data
AISI 304 stainless steel build
Specifications
Dimensions: 790 W x 858 D x 1965 H (mm)
Version: A - Air condensation
Yield Per Cycle (kg): 50 (Chill) & 45 (Freeze)
Tray Capacity GN1/1 (20mmD): 27
Temperature Range: From +90°C to +3°C or +90°C to -18°C
Remote Option Available: No
Refrigerant: R452A
Doors: 1
Door Type: Solid
Material: AISI 304 Stainless Steel
Weight (kg): 190
kW: 4.1
Current Draw (Amps): 7.0
Noise Measurement (dB): 77
Power Supply: 400 Volts a.c. 50 Hz, three phase supply
