Double Batch Rapid Cook Oven

The Double Batch oven has two independent cavities that circulate impinged air at speeds of up to 50 mph to create high heat transfer rates and reduced cook time. The oven utilizes variable-speed blowers, oscillating racks, and catalytic converter, resulting in minimal energy input, high food quality, and ventless operation.

STANDARD FEATURES INCLUDE

• Two independent cavities
• Variable-speed High h recirculating air
• Impingement system
• Oscillating rack for high heat transfer without spotting
• Half-sheet pan/16-inch pizza capacity
• Smart menu system capable of storing up to 800 recipes: 400 recipes per cavity
• Self-diagnostics for monitoring oven components and performance
• USB compatible
• Wi-Fi compatible