The B+S Black Char Broiler is mounted on an open stand with an undershelf ideal for storing cooking utensils. The cooking surface consists of heavy-duty cast iron grates with special drainage channels, which direct fat to the fat spillage tray located at the front of the unit. A cast-iron hood placed above the 33Mj burners radiates heat evenly across the grates, creating an ideal surface for grilling.
Each burner on our commercial char broilers is fitted with a flame failure safety device, piezo ignition and a multi-setting gas valve allowing for more controlled flame regulation. Frontal access to all components makes maintenance easy.
The B+S Black Char Broiler is available in four standard sizes, and can be combined with our Boiling Tops and Grill Plates to form various configurations to suit your cuisine style.
Standard Features:
• AISI 304 Grade Stainless Steel
• Heavy duty complete stainless steel frame
• 34MJ stainless steel burner per 300mm section
• Heavy duty cast iron J-Grates & Radiant hoods
• Reversible grates allow for an inclined or flat cooking surface
• Multi-setting gas valve as standard allowing for greater
regulation of flame setting
• Easy access to all components for servicing and adjustment
• Easy to clean fat spillage trays
• Flame failure fitted as standard
• 24 Month Warranty
Options:
• Natural or LP Gas
CAD DRAWING
