Roband Chocolate Bain Marie 2 x 1/2 size, pans not included

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SKU : CHOC2

Translation missing: en.products.product.product_variants

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Description

Designed for holding the temperature of melted chocolate for food coating applications. Takes various combinations of gastronorm pans, wet only operation, self-resetting thermal safety cut-out, double skin tank, thermostatically controlled with a temperature range 20-50ºC. Stainless steel construction. 2 x 1/2 size, pans not included.

560mm (W) x 355mm (D) x 320mm (H)

Electric 10 Amp Plug
Power (watt):1000w
Net Weight: 15KG