Roband Chocolate Bain Marie 1/2 size, pan not included

Write a review

$0.00

SKU : CHOC1

Translation missing: en.products.product.product_variants

Payment & Security

Payment methods

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Security

QUALITY

hospitality equipments

BIG SAVINGS

on bulk purchases

QUICK SUPPORT

Description

Designed for holding the temperature of melted chocolate for food coating applications. Takes various gastronorm pans, wet only operation, self-resetting thermal safety cut-out, double skin tank, thermostatically controlled with a temperature range 20-50ºC. Stainless steel construction. 1 x 1/2 size, pan not included.

355mm (W) x 305mm (D) x 320mm (H)

Electric 10 Amp Plug

Power (watt):670w
Net Weight: 8KG