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The High h Conveyor 2620 offers high-heat transfer rates which allows it to cook up to 100 12-inch pizzas in an hour – and it’s ventless.
General Specifications:
1227mm (W) x 1059mm (D) x 432mm (H)
Electrical 3 Phase 230V 40 Amp
Weight 118kg
1 Year Parts and Labour Warranty
~
STANDARD FEATURES INCLUDE
- 26-inch wide conveyor
- 20-inch long cooking chamber
- Belt Width 660 mm / Belt Length 1227 mm
- Baking Area 0.33 m2
- Max Operating Temp 288°C
- 50/50 split belt
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