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14 × 1/1 Gastronorm or 14 × larger 600×400 Euronorm pans (40 mm deep)
General Specifications:
800mm (W) x 815mm (D) x 2170mm (H)
Electrical 450V; 2kW; 10 Amp
2 Years parts and Labour Warranty
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Chill 56kg from +70ºC to +3ºC in 90 mins.
Deep Freeze 38kg from +70ºC to -18ºC in 240 mins.
Interior: 660mmW×420D×1150H
• Ambient operating temp. 38ºC
• Built to HACCP specification
• Special blast process prevents ice crystallisation from forming, ensuring quicker temperature reduction
• Digital controller with probe and temperature display
• European condenser and evaporating fans
• fan-forced evaporator cooling
• auto defrost
• self evaporating drainage
• Internal corners are rounded for hygiene & easy cleaning
• self closing doors