Ultra-compact entry level reach in GN 1/1 blast chiller and shock freezer offering powerful food production gains on a small footprint. No training required.
Features & Benefits
Improve food production speed while protecting food safety, flavour, nutrition, and aroma
Reduce food waste and staff costs
Minimise ingredients costs (purchase in-season, then blast chill to preserve for longer)
Improved controller – no training required
Easy to use, easy to clean, easy to service
Height adjustable GN 1/1 racks (20-60mm)
USB connection for downloading HACCP data
AISI 304 stainless steel build
Best suited to: Restaurants / Cafes, Food Production, Hospitality / Venues, Schools, Medical / Aged Care, Bakery / Pastry
Specifications
Dimensions: 535 W x 665 D x 740 H (mm)
Version: A - Air condensation
Yield Per Cycle (kg): 10
Tray Capacity GN1/1 (20mmD): 3
Temperature Range: From +90°C to +3°C or +90°C to -18°C
Remote Option Available: No
Refrigerant: R452A
Doors: 1
Door Type: Solid
Material: AISI 304 Stainless Steel
Weight (kg): 72
kW: 1.0
Current Draw (Amps): 5.0
Power Supply: 230 Volts a.c. 50 Hz, single phase supply
