The Schnitzel Master tenderizes meat using a process called "Mastering®". This patented system ensures meat fibres are neither pressed, nor steaked, nor battered in the process, but only carefully stretched in a longitudinal and lateral direction so the customer experiences a completely different taste experience and the fresh meat character is preserved. It increases meat surface areas by up to 50%, produces a higher weight product, maintains a benchmark pH, extends shelf life of up to eight days and contributes to a tastier meat juicer meat when served. The TURBO series is fully automated conveyor flattener machine designed for production. The cut and portioned meat is carried via a transportation belt to the Mastering® processor which consists of two pairs of toothed rollers and then finally smoothed by a second pair of rollers. The desired final meat thickness is reached by means of separate adjustable levers.
Features
- Sturdy, heavy duty, mobile freestanding continuous feed automatic flattener that can process any boneless meat.
- Increases the meat surface area by up to 50%, saving food costs for operator and presenting larger portions for customers.
- Maintains complete water retention in meat fibres and this means little loss of weight and therefore a higher weight for sale.
- Lowest shrinkage during cooking/grilling due to superior water retention properties.
- Automates the "Mastering" process through a compact conveyor system. This method Does not destroy the meat's cell structure, like other tenderising methods (e.g. using tenderising mallets) and keeps the character of fresh meat in original form ensuring minimal loss to appearance, tenderness, texture, consistency and of course taste.
- Maintains a desirable meat pH and this ensures the meat will be tender and soft
- Durability of meat, proven to last significantly longer with little loss of integrity over longer periods of time. Extended shelf life of up to eight days and this allows the operators to prepare meat well in advanced and also store it for longer periods
- Works with a new patented method to soften meat called "Mastering®". With this procedure the meat fibres are neither pressed, nor steaked, nor battered in the process, but it is only carefully stretched in a longitudinal and lateral direction so the customer experiences a completely different taste experience and the fresh meat character is preserved. i.e. more juice remains in the meat
Specifications
- Parts Warranty (years): 2
- Labour Warranty (years): 2
- Country of Origin: Germany
- Power (phases): three
- Volts: 400V
- Plug Supplied: No, lead only
- Dimensions: 1550mm W x 550mm D x 1280mm H
Spec Sheets – Click Here to Download
