The Giorik MovAir is perfect for a variety of gastronorm offerings with the choice of cooking by convection, steam, a combined convection/steam system as well as smoking. The holding/resting function allows for slow exceptional cooking of large roast’s. A wide variety of cooking programs can be preloaded and accessed using the highly intuitive large touchscreen control panel.
MovAir’s double fitment tray slides inside the ovens, allowing for flexibility of either a 74mm 1/1GN slide, or 80mm 400 x 600mm slide for patisserie use. MovAir ensures reliability for Chefs to cook bread and patisserie with confidence with its 3-speed fans and automatic rotation inversion.
- Highly efficient instant steam injection oven
- Crosswise (left to right tray configuration) for shorter depth
- Controlled humidity in the cooking chamber
- Large 7’’ innovative touch screen interface
- One Touch function for easy, icon controlled cooking
- Over 120 pre-set cooking programs, 1,000+ additional programs - 9 phase memory available
- Automatic, adaptive cooking, rack control, regeneration, sous vide and smoking programs
- Easy Service function and Recipe tuner as standard
- Dual tray slides (1/1GN or 600x400mm) with 74mm clearance for increased airflow
- 3-speed inverter controlled fan for increased precision, control and reliability
- LED lighting for superior cavity illumination
- USB connection and core probe
- Oven cleaning system with liquid, via intergrated dispenser
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All combi ovens are supplied with either Standard or Reverse Osmosis Filtration system
