Unlike traditional grills, whose surface is heated directly by electric elements or by gas, FlashGRILL works with a patented indirect heating system, in which elements are immersed in diathermic fluid inside a sealed chamber. By exploiting the characteristics of diathermic (heat transfer) fluid, heat produced by electric elements is absorb by the fluid and distributed uniformly across the entire cooking surface. This keeps the temperature even and stable on the cooking surface with no hot or cold spots. Recovery time, even when using frozen food, is very rapid as the diathermic fluid reacts quickly to any cold food placed on the surface, ensuring the temperature returns fast and efficiently. Cooking time is reduced and food quality improved. Lower temperatures can be used to retain moisture and preserve flavours and texture with less chance of burnt food.
This method of heating the flashGRILL results in lower kW loadings when compared to other griddles in the market, resulting in up to 70% saving in energy.
Weight 113kg
Configurations
Flat Plate -GE8090L2C
1/3 Ribbed -GE8090D122C
Ribbed Plate -GE8090T2C
