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hospitality equipments
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General Specifications:
750mm (W) x 850mm (D) x 2080mm (H)
Electrical 1.8kW 15 Amp Plug
Capacity 100 kg
Weight 156kg
- Suitable for dry ageing meat, curing salami and seasoning cheese
- 304 18/10 Stainless Steel
- 32°C Ambient
- Full control of temperature 0°+30°C
- Full control of relative humidity 40%-95% RH
- Approx. 100kg of hanging product
- Approx. 30 days for salami
- 75mm thick insulation
- Auto defrost
- Self closing doors
- Supplied with 3 shelves, 2 sets of rod grids, 3 rods per level (6 rods) and 36 hooks
- Built-in humidifier
- Manufacturer’s code: AC8301
- Warranty: 12 Months Warranty
- Origin: Italy
- Power (V):240
- POWER (kW)1.8kW