The perfect convection steamer with 7 cooking modes and memory for 60 recipes with 5 phases. Electrically heated eco combi steamer with a capacity of 6 x 1/1 GN
• ECO COMBI electrical heated
• 6 x 1/1GN (space between 2 level 70mm)
• 7 cooking modes:
– Convection from 0 to 250°C
– Saturated steam to 98°C
– Combination from 30 to 250°C (with humidity adjustable from 0 to 99%)
– Low temperature steam from 30 to 97°C
– High temperature steam from 99 to 105°C
– Regeneration
– Delta T
• Memory for 60 recipes with 5 phases
• Start any type of cooking programme in 3 simple steps
• Cool touch athermic double glazed clipped door, hinged to the left and a simple push closure, cavity illumination
• Left hinged door, control panel on right side
• Includes Water Treatment System with connecting hoses
• Includes 1 x 12litre Cannister of HOBART HYLINE Combi Oven Cleaner HLC-70
Features
6 x 1/1 GN tray (space between 2 level 70mm)
Uniform cooking process:
Oscillating fan
Separating grid between fan and cavity
With efficient ventilator
Speed of the cooking process:
Efficient and fast steam production
Fast temperature transition due to an open grid
Rapid cool function
Efficient automatic cleaning system:
Automatic, economic and fast
Programmes:
Short: 35 minutes
Medium: 43 minutes
Long: 51 minutes
Fast: 2 minutes water only
Rinsing: 20 minutes water only
Crosswise loading enables easy handling, a better view and more safety
Basic touch display with practical and intuitive icons
Fan Control: 6 speeds
Water injection technology and rapid cooling of the cavity
Core Probe for accurate cooking
SUPPLIED WATER TREATMENT SYSTEM MUST BE INSTALLED ON THE INCOMING WATER SUPPLY FEEDING THE COMBI OVEN
Includes 1 x 12litre Cannister of HOBART HYLINE Combi Oven Cleaner HLC-70
Specifications
TECHNICAL DATA
Flow pressure 2 - 4 bar
Recommended water hardness 3 - 4.5 °dH
Total Loading - Standard 9.5 kW l 13.7 A
Noise Level < 70 dB (A)
Power: 9.5kW
