The B+S Black Oven range has been designed to meet the varied demands of commercial kitchens and restaurants. These commercial ovens have been built to last, and are constructed using quality materials on a heavy-duty stainless steel frame.
The units are fitted with a performance-driven German-made thermostat, ensuring temperature accuracy at all times while cooking. They are also equipped with a U-shape burner that combines with a natural convection process to create an even distribution of heat throughout the oven’s chamber, so you can produce accurate results every time. A multi-setting gas valve enables enhanced regulation of flame setting.
Frontal access to all components makes maintenance easy, and all external surfaces are made of easy to clean polished stainless steel.
The oven burner cooktops can be combined with our B+S Grill Plate and Char Broiler sections, giving you flexibility to optimise the space in your kitchen.
Standard Features:
• AISI 304 Grade Stainless Steel
• Heavy duty complete stainless steel frame
• 31MJ black enameled Italian made burner (BT)
• 29MJ solid stainless steel tubular oven burner (OV)
• Heavy duty Italian made vitreous enameled trivets
• Removable pressed top spillage tray for easy cleaning
• Removable heavy duty 2 piece burner for easy cleaning
• Solid mild steel base plate allows for even heat distribution
• Heavy duty insulated drop down door with spring hinge system
• German made thermostat ensures accurate temp control
• Multi-setting gas valve as standard allowing for greater
regulation of flame setting
• Easy access to all components for servicing and adjustment
• Flame failure fitted as standard
• Largest gastronorm capacity in its class
• Internal Oven Dimensions: 630mm L x 485mm W x 290mm H
(Height is measured from lowest rack position to the top panel)
• 24 Month Warranty
Options:
• Natural or LP Gas
• Pilot take off
• Fan Forced
• Non-swivel rear castors
CAD DRAWING
