All In One Dry Aging/Seasoning Cabinet-Everlasting

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SKU : DAE0700

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QUALITY

hospitality equipments

BIG SAVINGS

on bulk purchases

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General Specifications:

750mm (W) x 850mm (D) x 2080mm (H)

Electrical 1.8kW 15 Amp Plug

Capacity 100 kg

Weight 156kg

Suitable for dry ageing meat, curing salami and seasoning cheese
304 18/10 Stainless Steel
32°C Ambient
Full control of temperature 0°+30°C
Full control of relative humidity 40%-95% RH
Approx. 100kg of hanging product
Approx. 30 days for salami
75mm thick insulation
Auto defrost
Self closing doors
Supplied with 3 shelves, 2 sets of rod grids, 3 rods per level (6 rods) and 36 hooks
Built-in humidifier
Manufacturer’s code: AC8301
Warranty: 12 Months Warranty
Origin: Italy
Power (V):240
POWER (kW)1.8kW