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                        hospitality equipments
                      
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                      General Specifications:
535mm (W) x 872mm (D) x 649mm (H)
Electrical  380-415V 3N~ / 220-240V 3~ / 220-240V 1~ 9kW  50 Hz
5 Tray size GN 1/1
9.5 Touch control panel
Distance between trays 67 mm
Weight 68kg
2 Years parts and Labour Warranty
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CHEFTOP MIND.Maps™ PLUS COMPACT uses the latest intelligent technologies to give you practical support in your work. Catering, Quick Service Restaurant, Convenience Store and any kitchen where space is limited, but ambitions stay great. 
Consumption in kWh and CO2 Emissions
Estimate based on daily use of the oven (300 days/year):
21.6 kWh/day 
0 Kg CO2/day The estimate includes only direct emissions produced by the oven. Indirect emissions can be reduced to zero by choosing to purchase energy from renewable sources. 
6 light loads of roast chickens (loaded at 20%) 1 full load of roast potatoes 3 full loads cooking with steam 2 hours in an empty oven at 180 °C 
Estimated assuming the following weekly washing programs (42 weeks/year):
1 long wash 1 medium wash